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Recipe from
somebodyfeedseb.com
Berbere Lentils | Ethiopian Staple | Somebody Feed Seb
3 ratings · 40 minutes · Vegan, Gluten free · Serves 2
Ingredients
Produce
10 g Coriander, fresh
3 Garlic cloves
15 g Ginger, fresh
1 Onion
200 g Red lentils
400 g Tinned chopped tomatoes
2 Tomatoes
Canned Goods
1 tbsp Tomato paste
Baking & Spices
1 1/2 tsp Berbere spice mix
8 Cardamom pods
1/2 tsp Turmeric, ground
Nuts & Seeds
1 tsp Cumin, ground
Liquids
400 ml Water