Potato Gratin with Porcini Mushrooms | Somebody Feed Seb

5 ratings · 2 hours · Vegetarian, Gluten free · Serves 8

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A great decadent side to your Christmas Roast, this Potato Gratin with Porcini Mushrooms is decadent and filling enough to stand as a main dish on its own. Creamy, with strong earthy aromas or porcini and thyme, our Potato Gratin goes very well with beef, lamb or gammon, or simply with a variety of roast or fresh vegetable sides! #potatogratin #christmassides #creamypotatoes

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Ingredients

Produce

2 Garlic cloves

800 g King edward or maris piper potatoes

15 g Porcini mushrooms, dried

1 Shallots

1/2 tsp Thyme, fresh

Baking & Spices

1/4 tsp Nutmeg

Dairy

15 g Butter

400 ml Double cream

150 ml Milk

30 g Parmesan