Refined Sugar-Free Burnt Basque Cheesecake | Somebody Feed Seb

Having gained enormous popularity across the world over the last few years, Burnt Basque Cheesecake has a lot to offer! It is light and airy, without compromising on the creamy and silky smooth interior. In spite of its heavily-torched exterior, it tastes mildly caramelized, just like crème brûlée. We substituted sugar for honey in this recipe and oh-boy, is this the best cheesecake that we've ever made! #sugarfree #basquecheesecake #honeycheesecake