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Our Tuscan-inspired Panzanella Salad is not an ordinary take-it-or-leave-it salad. It is vibrant with flavours of fresh vegetables, salty olives and tangy capers! It also makes use of some leftover bread that is going stale, which is perfect to soak up that olive oil-based dressing! If that's not enough to tempt you, we also added some pearl mozzarella to make this Italian classic one of the most enjoyable salads to have on a warm weekend day! #summersalad #panzanella #mozzarella Easy Salads, Summer Salads, Easy Meals, Large Salad Bowl, Salad Bowls, Panzanella Salad Recipe, Spinach Rolls, Salad Recipes, Healthy Recipes
Recipe from

Tuscan-Style Panzanella Salad with Mozzarella | Somebody Feed Seb

4 ratings
· 20 minutes · Vegetarian · Serves 2
10 g Basil
250 g Cherry tomatoes
1/2 Cucumber
1 Garlic clove
1 Red onion
1 tsp Thyme, dried
10 Black olives, pitted
30 g Capers
Baking & Spices
1 tsp Caster sugar
Oils & Vinegars
4 tbsp Olive oil
30 ml Red wine vinegar
Bread & Baked Goods
2 slices Bread
125 g Mozzarella pearls