Carrot Cake with Coconut, Pecans and Sultanas | Somebody Feed Seb

We were looking for that perfect carrot cake recipe and settled for a Mary Berry and Ottolenghi Hybrid. It’s light and fluffy, with a hint of coconut just like Ottolenghi’s, yet rich and fruity, just like Mary’s. The cream cheese icing that has a honey flavour in it adds yet another indulgence level to this wonderful cake. #carrotcake #easterbakes #coconut