Mushroom Agnolotti with Truffle Oil Sauce | Somebody Feed Seb

7 ratings · 1 hour · Serves 2

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Homemade mushroom agnolotti makes an impressive vegetarian pasta dinner. Thinly rolled homemade pasta dough stuffed with a creamy mushroom & ricotta filling, all drizzled with truffle oil flavoured butter sauce is an elegant dish that you would find in fancy restaurants. Here, you can learn how to recreate this sophisticated meal in your own kitchen! #homemadepasta #mushroomraviolli #wildmushroom

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Ingredients

Produce

1 Brown onion

1 Garlic clove

1 tbsp Parsley

25 g Porcini mushrooms, dried

100 g Woodland mushrooms, wild

Refrigerated

1 Egg, large

Canned Goods

1/4 Stock cube

Baking & Spices

100 g 00 flour or semolina flour

1/8 tsp Salt

Oils & Vinegars

1 tbsp Truffle oil

Nuts & Seeds

20 g Hazelnuts

Dairy

40 g Butter, unsalted

100 g Cream cheese

25 g Parmesan, grated

Beer, Wine & Liquor

50 ml White wine, dry