When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
We were looking for that perfect carrot cake recipe and settled for a Mary Berry and Ottolenghi Hybrid. It’s light and fluffy, with a hint of coconut just like Ottolenghi’s, yet rich and fruity, just like Mary’s. The cream cheese icing that has a honey flavour in it adds yet another indulgence level to this wonderful cake. #carrotcake #easterbakes #coconut Flavored Cream Cheeses, Cinnamon Cream Cheeses, Cake With Cream Cheese, Cream Cheese Frosting, Moist Carrot Cakes, Carrot Cake Recipe, Cupcake Cakes, Cupcakes, Cake Mixture
Save
Recipe from
somebodyfeedseb.com

Carrot Cake with Coconut, Pecans and Sultanas | Somebody Feed Seb

5 ratings
· 1.5hr · Vegetarian · 10 servings

Ingredients

Produce
150 g Carrot
40 g Sultanas or raisins
Refrigerated
1 Egg, large
2 Egg whites, large
1 Egg yolk, large
Condiments
25 g Honey
Baking & Spices
1/2 tsp Baking powder
1/2 tsp Bicarbonate of soda
200 g Caster sugar
1 tsp Cinnamon, ground
35 g Icing sugar
160 g Plain flour
1 pinch Salt
1/2 tsp Spice, mixed
Oils & Vinegars
200 g Sunflower or vegetable oil
Nuts & Seeds
50 g Desiccated coconut
50 g Pecans
1 Pecans to decorate
Dairy
70 g Butter, unsalted
175 g Cream cheese

Comments