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We were looking for that perfect carrot cake recipe and settled for a Mary Berry and Ottolenghi Hybrid. It’s light and fluffy, with a hint of coconut just like Ottolenghi’s, yet rich and fruity, just like Mary’s. The cream cheese icing that has a honey flavour in it adds yet another indulgence level to this wonderful cake. #carrotcake #easterbakes #coconut Flavored Cream Cheeses, Cinnamon Cream Cheeses, Cake With Cream Cheese, Cream Cheese Frosting, Moist Carrot Cakes, Carrot Cake Recipe, Cupcake Cakes, Cupcakes, Cake Mixture
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Carrot Cake with Coconut, Pecans and Sultanas | Somebody Feed Seb

5 ratings
· 1.5hr · Vegetarian · 10 servings


150 g Carrot
40 g Sultanas or raisins
1 Egg, large
2 Egg whites, large
1 Egg yolk, large
25 g Honey
Baking & Spices
1/2 tsp Baking powder
1/2 tsp Bicarbonate of soda
200 g Caster sugar
1 tsp Cinnamon, ground
35 g Icing sugar
160 g Plain flour
1 pinch Salt
1/2 tsp Spice, mixed
Oils & Vinegars
200 g Sunflower or vegetable oil
Nuts & Seeds
50 g Desiccated coconut
50 g Pecans
1 Pecans to decorate
70 g Butter, unsalted
175 g Cream cheese