When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Homemade mushroom agnolotti makes an impressive vegetarian pasta dinner. Thinly rolled homemade pasta dough stuffed with a creamy mushroom & ricotta filling, all drizzled with truffle oil flavoured butter sauce is an elegant dish that you would find in fancy restaurants. Here, you can learn how to recreate this sophisticated meal in your own kitchen! #homemadepasta #mushroomraviolli #wildmushroom Vegetarian Pasta, Vegetarian Dinner, Vegetarian Recipes, Truffle Butter, Truffle Oil, Creamy Mushrooms, Stuffed Mushrooms, Lunch Ideas, Dinner Ideas
Recipe from

Mushroom Agnolotti with Truffle Oil Sauce | Somebody Feed Seb

7 ratings
· 1hr · 2 servings


1 Brown onion
1 Garlic clove
1 tbsp Parsley
25 g Porcini mushrooms, dried
100 g Woodland mushrooms, wild
1 Egg, large
Canned Goods
1/4 Stock cube
Baking & Spices
100 g 00 flour or semolina flour
1/8 tsp Salt
Oils & Vinegars
1 tbsp Truffle oil
Nuts & Seeds
20 g Hazelnuts
40 g Butter, unsalted
100 g Cream cheese
25 g Parmesan, grated
Beer, Wine & Liquor
50 ml White wine, dry