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Food And Drink
Why not mix it up, shake it up and spice it up with some crispy Baked Polenta Chips that make a perfect alternative for your potato chips or fries! Baked in the oven, these are lower in fat but still have a very satisfying crispy exterior. The chips are flavoured with vegetable stock and plenty of parmesan are delicious served as a side to your favourite dish, as well as a snack. We love ours served with a home-made Smoky BBQ Dip! #polentachips #polentadries #bakedpolenta Bbq Sauce Recipe, Fries Recipe, Sauce Recipes, Gluten Free Vegetarian Breakfast, Breakfast Recipes, Vegetarian Recipes, Best Side Dishes, Side Dish Recipes, Polenta Chips Recipe
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Recipe from
somebodyfeedseb.com

ta Chips With Smoky BBQ Dip Somebody Feed Seb

5 ratings · 2hr · Vegetarian, Gluten free · 4 servings
somebodyfeedseb
Ieva Greber | somebodyfeedseb.com | Cooking, Baking & Sourdough
375 followers

Ingredients

Produce
• 1/2 tsp Cayenne pepper or chilli, powder
• 1 Garlic clove
• 2 tsp Herbs, dried mixed
Canned Goods
• 400 ml Vegetable stock
Condiments
• 1 tbsp Liquid smoke
• 100 g Tomato ketchup
Pasta & Grains
• 150 g Polenta
Baking & Spices
• 1 tbsp Brown sugar, dark
• 1/2 tsp Paprika
• 1/2 tsp Paprika, smoked
Oils & Vinegars
• 2 tbsp Cider or white wine vinegar
• 3 1/2 tbsp Olive oil
Dairy
• 40 g Parmesan
Bbq Sauce Recipe
Fries Recipe
Sauce Recipes
Gluten Free Vegetarian Breakfast
Breakfast Recipes
Vegetarian Recipes
Best Side Dishes
Side Dish Recipes
Polenta Chips Recipe

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