When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
A fantastic weekday dinner or a weekend lunch that makes good use of leftovers and forgotten cupboard ingredients, Tuscan Ribollita is a tasty soup that is both simple and inexpensive to make! A filling, rustic soup is perfect for a cold autumn evening and is great to feed the whole family! Any leftovers can be frozen (before adding the bread) and reheated whenever you need a quick meal! #ribollita #tuscansoup #kalerecipes Tuscan Recipes, Kale Recipes, Italian Recipes, Soup Recipes, Vegetarian Recipes, Healthy Recipes, Tuscan Cuisine, Tuscan Soup, Panzanella Salad
Recipe from

Ribollita | Rustic Tuscan Soup | Somebody Feed Seb

5 ratings
· 1 hour · Vegetarian · Serves 4
1 Bay leaf
1 Brown onion
1 tin Cannellini beans
1 Carrot
1 Celery stick
3 Garlic cloves
100 g Kale
1/4 Savoy cabbage
1 Sweet potato
Canned Goods
1 tbsp Tomato paste
800 ml Vegetable stock, hot
Oils & Vinegars
2 tbsp Olive oil
Bread & Baked Goods
200 g Stale sourdough bread


No comments yet! Add one to start the conversation.