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Gram's Fudge Brownies by Pickled Rose, via Flickr

Gram's Fudge Brownies by Pickled Rose, via Flickr

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Bacon, Caramelized Onion and Chipotle Aioli Sandwich. It's a finger-licking, lip- smacking, I-don’t-care-how-many-calories-are-in-here kind of good. It is rich from the bacon, sweet from the caramelized onions and spicy from the chipotles.

Caramelized Onion Beef Sliders | The Chunky Chef | Ground beef sliders smothered in melted gruyere cheese, topped with caramelized onions and thyme, peppered bacon and a flavorful A1 mayo!

Caramelized Onion Beef Sliders

Caramelized Onion Beef Sliders | The Chunky Chef | Ground beef sliders smothered in melted gruyere cheese, topped with caramelized onions and thyme, peppered bacon and a flavorful A1 mayo!

The Best Peach Mango Salsa (vegan, GF) - Fast, easy, and tastes a million times better than anything storebought! So.darn.good!!

The Best Peach Mango Salsa

The Best Peach Mango Salsa (vegan, GF) - Fast, easy, and tastes a million times better than anything storebought! So.darn.good!!

Tuscan Bean and Butternut Squash Soup

Tuscan Bean and Butternut Squash Soup

Shrimp and Veggie Egg Rolls: These can be baked or fried and have a secret ingredient that makes them extra crunchy and delicious! Skip take out, make these babies! #sp -Eazy Peazy Mealz

Baked or Fried Shrimp and Veggie Egg Rolls

Shrimp and Veggie Egg Rolls: These can be baked or fried and have a secret ingredient that makes them extra crunchy and delicious! Skip take out, make these babies! #sp -Eazy Peazy Mealz

Frenchie to Go 9, rue du Nil (2nd) Open Tuesday though Saturday, 8:30am to 4:30pm – no reservations Métro: Sentier  Terroirs d’Avenir (Facebook page)  L’Arbre à Café 10 rue de Nil Open Tuesday through Friday, 12:30 to 7:30pm, Saturday from 10am to 7pm.

Frenchie To Go, Terroirs d'Avenir and L'Arbre a Cafe

Frenchie to Go 9, rue du Nil (2nd) Open Tuesday though Saturday, 8:30am to 4:30pm – no reservations Métro: Sentier Terroirs d’Avenir (Facebook page) L’Arbre à Café 10 rue de Nil Open Tuesday through Friday, 12:30 to 7:30pm, Saturday from 10am to 7pm.

Open-Faced Apple Butter Pastrami Sandwiches

Open-Faced Apple Butter Pastrami Sandwiches

Open-Faced Apple Butter Pastrami Sandwiches: rolls, halved; Apple Butter; mustard; 1 pastrami; cup shredded white cheddar cheese; chopped fresh chives for garnish. Broil for about 2 minutes.

Prosciutto and Gruyere Pinwheels Makes about 40 hors d’oeuvres.  3/4 cup grated Gruyère (or Fontina, Parmesan, etc.) 1 heaping T fresh sage leaves, finely chopped OR 1-2 T dried herbs, a combination of any: oregano, sage, marjoram, thyme) 2 puff pastry sheets (one box) thawed and slightly rolled out 1 large egg, beaten lightly 3 ounces thinly sliced prosciutto

Prosciutto and Gruyere Pinwheels Makes about 40 hors d’oeuvres. 3/4 cup grated Gruyère (or Fontina, Parmesan, etc.) 1 heaping T fresh sage leaves, finely chopped OR 1-2 T dried herbs, a combination of any: oregano, sage, marjoram, thyme) 2 puff pastry sheets (one box) thawed and slightly rolled out 1 large egg, beaten lightly 3 ounces thinly sliced prosciutto

Trying to find light in our new space. Hello everyone! I have not had time to take many pictures yet. There are lots of boxes still to unpack. But one key

Very Lazy Ginger In White Wine Vinegar 190G English Provender Company,http://www.amazon.com/dp/B00BHFAZUC/ref=cm_sw_r_pi_dp_2MDZsb06PRMRWH38

Very Lazy Ginger In White Wine Vinegar 190G English Provender Company,http://www.amazon.com/dp/B00BHFAZUC/ref=cm_sw_r_pi_dp_2MDZsb06PRMRWH38

These salty and savory Prosciutto Wrapped Artichoke Hearts are the perfect appetizer for any party. Learn how to make these tasty treats, and don't be surprised if they don't last long.

These salty and savory Prosciutto Wrapped Artichoke Hearts are the perfect appetizer for any party. Learn how to make these tasty treats, and don't be surprised if they don't last long.

Turnip Fries....Omgoodness.  These are delicious, and you don't need the parmesan cheese.  I just used olive oil and a little sea salt to taste.  Almost as good as potatoes.....well actually I thought these were better.

Turnip Fries....Omgoodness. These are delicious, and you don't need the parmesan cheese. I just used olive oil and a little sea salt to taste. Almost as good as potatoes.....well actually I thought these were better.