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Easy, easy, easy way to get fall off the bone ribs everytime. Remove the white membrane from the bottom. Place in roaster pan and salt and pepper both sides.  Place in an oven at 275 degrees and cook for 4 hours or so.  When done, move them to a baking sheet and brush on any type of barbeque sauce you like.  Place under broiler for 5 minutes.  Yummo!

Baby Back Ribs Fall off the Bone

Easy, easy, easy way to get fall off the bone ribs everytime. Remove the white membrane from the bottom. Place in roaster pan and salt and pepper both sides. Place in an oven at 275 degrees and cook for 4 hours or so. When done, move them to a baking sheet and brush on any type of barbeque sauce you like. Place under broiler for 5 minutes. Yummo!

tze char’s favourite: kyoto pork ribs (jin du pai gu) ~ highly recommended 煮炒必点:京都排骨~强推 – Victoria Bakes

tze char's favourite: kyoto pork ribs (jin du pai gu) ~ highly recommended 煮炒必点:京都排骨~强推

tze char’s favourite: kyoto pork ribs (jin du pai gu) ~ highly recommended 煮炒必点:京都排骨~强推 – Victoria Bakes

鐵路便當(滷排骨飯)

鐵路便當(滷排骨飯)

Carol 自在生活  : 洋菇炒雞丁

Carol 自在生活 : 洋菇炒雞丁

Pork rolled scallion with oyster sauce Ingredients 1.	Pork blade shoulder 150g 2.	Scallion 30g 3.	Soy sauce 5ml 4.	Rice wine 5ml 5.	Sugar 5g 6.	Water 5ml 7.	Potato starch g 8.	Oyster sauce 20ml 9.	Sesame 1g Method 1.	Pork blade shoulder cut into thin piece    2.	Pork season with (soy sauce, rice wine, sugar, water, potato starch)  3.	Roll with scallion    4.	Outside bush oyster sauce to barbecue and present with sesame

Pork rolled scallion with oyster sauce Ingredients 1. Pork blade shoulder 150g 2. Scallion 30g 3. Soy sauce 5ml 4. Rice wine 5ml 5. Sugar 5g 6. Water 5ml 7. Potato starch g 8. Oyster sauce 20ml 9. Sesame 1g Method 1. Pork blade shoulder cut into thin piece 2. Pork season with (soy sauce, rice wine, sugar, water, potato starch) 3. Roll with scallion 4. Outside bush oyster sauce to barbecue and present with sesame

Chinese lamb stew - http://www.motherslibrary.com/chinese-lamb-stew/

Chinese lamb stew - http://www.motherslibrary.com/chinese-lamb-stew/

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