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mini tomato tart...great idea of something to make with all the tomato's in my garden :)

Tomato and Goat Cheese Tarts

mini tomato tart...great idea of something to make with all the tomato's in my garden :)

Goat Cheese Stuffed Apricots: 12 apricots,    6 to 8 ounces goat cheese, 3 tbs raw honey, 1/4 cup chopped pecans. Cut the apricots in half and remove the pits. Grab a small piece of goat cheese, about the size of the pit you just removed and roll it into a ball. Place it in the center of the apricot. Drizzle with honey, sprinkle with pecans.    I also cut these in half again before serving, but that’s your call.

Goat Cheese Stuffed Apricots With Honey

Goat Cheese Stuffed Apricots: 12 apricots, 6 to 8 ounces goat cheese, 3 tbs raw honey, 1/4 cup chopped pecans. Cut the apricots in half and remove the pits. Grab a small piece of goat cheese, about the size of the pit you just removed and roll it into a ball. Place it in the center of the apricot. Drizzle with honey, sprinkle with pecans. I also cut these in half again before serving, but that’s your call.

Veggie-Topped Polenta Slices Recipe- Recipes  This amazing side dish recipe came from a stroke of genius when I didn't have many ingredients on hand. —Jenn Tidwell, Fair Oaks, California

Veggie-Topped Polenta Slices

Veggie-Topped Polenta Slices Recipe- Recipes This amazing side dish recipe came from a stroke of genius when I didn't have many ingredients on hand. —Jenn Tidwell, Fair Oaks, California

If You're Going to Have Soup for Dinner, Make it a Homemade One - Bon Appétit

If You're Going to Have Soup for Dinner, Make it a Homemade One

If You're Going to Have Soup for Dinner, Make it a Homemade One - Bon Appétit

Mandarin Orange Salad from @Pocket Change Gourmet

Mandarin Orange Salad

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