Cold puréed soup of cantaloupe and peaches, topped with raspberries, captures the flavors of the season. Serve it for brunch or dessert, in hollowed-out melon halves. I would add plain yogurt to make it thicker and sans the Zinfandel.
Fresh homemade pesto will complement your zucchini in these green-on-green roll-ups. And adding toasted pine nuts won't just give you crunch and flavor—they're full of fatty acids that are good for your heart and burn belly fat. | Health.com