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Voodoo is a Portland institution, but I've never been. The airport is full of people smuggling big pink boxes of donuts back home.

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Chocolate Coconut Scones | Recipe adapted from SkinnyTaste | Hi there! This is Emily from Jelly Toast here to share with you some incredibly addictive Chocolate Coconut Scones. These scones are packed with sweet coconut and dark chocolate then topped with a coconut glaze and a sprinkle of toasted coconut. | Via: mybakingaddiction...

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100 days of no processed foods - all the meal planning is done for you. This is AMAZING!

Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!