Foods for a Picky Yorkie | eHow.com Boneless Chicken, Chicken Breasts, Crock Pots, Slow Cooking, Boneless Skinless Chicken, Teriyaki Chicken, Cooking Chicken, Baking Chicken, Slow Cooker
Poaching is sometimes the secret tip in some roasted chicken recipes. Try poaching a whole chicken (skin on) for three to four hours, then drying it off completely and roasting it in the hottest oven you can manage to crisp the skin.
How to bake boneless, skinless chicken breast: this is perfect, I never know how long or at what temperature to bake them! This is not a recipe, you add your own seasonings and then do what you want with the chicken!
I just fixed this for dinner. I used fresh grated parmesan cheese. The guys loved it. It was delicious. I served it with sauted zucchini, mushrooms, and onions and a lettuce salad topped with feta cheese, homemade pesto, grape tomatoes and ranch dressing. Great dinner.....