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Dry Food for a Picky Yorkie

by Tiffany Bennett
Yorkie owners frequently complain that their dogs can be extremely picky eaters. Veterinarians and experienced pet owners offer several possible solutions to this widespread problem.
  • Roberta McMichael

    How To Make Baked Foil-wrapped Teriyaki Chicken | LIVESTRONG.COM

  • Sheri Conant

    How to Cook Boneless Skinless Chicken Breasts for Casseroles

  • Brooke Lorge

    Tips for Cooking Chicken Breasts in the Crock Pot

  • Katherine Auman

    Slow cooking chicken breasts with a spicy seasoning mix gives them a deep, rich flavor.

  • Megan Drobotij

    How to cook chicken breasts in a slow cooker.

  • Judy Mento

    Tips for Cooking Chicken Breast in a Crock-Pot: use THAWED SKINLESS chicken breasts (either boneless or bone-in), seasoned salt is good as the seasoning, use water or reduced-sodium chicken broth (or other PF liquid) to almost cover the chicken. 2 hrs. 45 min. on HIGH may be enough time for boneless chicken breasts (check with meat thermometer -- should be >= 165 deg. F). See the recipe page for other cooking times.

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  • ayewa

    Thanks for sharing this delicious recipe :)

  • Amy Riehlman

    I just pinned this! Thanks for the idea :) oh and by the way, I have a few different health and fitness groups on Facebook, interested?! If so, send me a friend request. My link is in my bio. Hope to chat soon! :)

  • Emily Morisette

    Has anyone tried coconut oil instead of butter? If so, how did it turn out?

How to bake boneless, skinless chicken breast: this is perfect, I never know how long or at what temperature to bake them! This is not a recipe, you add your own seasonings and then do what you want with the chicken!

Poaching is sometimes the secret tip in some roasted chicken recipes. Try poaching a whole chicken (skin on) for three to four hours, then drying it off completely and roasting it in the hottest oven you can manage to crisp the skin.

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Rosemary Lemon Roasted Chicken Breasts - Phase 3 as written, Phase 1 or 2 if you leave out the oil

  • Marilyn Sweeney

    For Phase 1 (without the oil), I'd serve with brown rice and broccoli For Phase 2 (without the oil), I'd serve with asparagus and maybe some red bell peppers For Phase 3 (as written), I'd serve with wild rice and spinach

  • Allison Mockett

    Jena Greenway

I just fixed this for dinner. I used fresh grated parmesan cheese. The guys loved it. It was delicious. I served it with sauted zucchini, mushrooms, and onions and a lettuce salad topped with feta cheese, homemade pesto, grape tomatoes and ranch dressing. Great dinner.....

Simple Chicken Brine Recipe - I use this recipe on a weekly basis and it makes such a huge difference. You will NEVER have dry chicken again!

Spice Roasted Chicken topped with thinly sliced lemon. An easy, hands-off approach to a simple yet really tasty dinner!

Crock-Pot Chicken and Noodles: 4 boneless skinless chicken breasts (I used frozen); 2 cans cream of chicken soup; 1 stick of butter; 2 - 15 oz cans chicken broth; 24 oz. frozen egg noodles