There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Dry Food for a Picky Yorkie

by Tiffany Bennett
Yorkie owners frequently complain that their dogs can be extremely picky eaters. Veterinarians and experienced pet owners offer several possible solutions to this widespread problem.
  • Roberta McMichael

    How To Make Baked Foil-wrapped Teriyaki Chicken | LIVESTRONG.COM

  • Sheri Conant

    How to Cook Boneless Skinless Chicken Breasts for Casseroles

  • Brooke Lorge

    Tips for Cooking Chicken Breasts in the Crock Pot

  • Katherine Auman

    Slow cooking chicken breasts with a spicy seasoning mix gives them a deep, rich flavor.

  • Megan Drobotij

    How to cook chicken breasts in a slow cooker.

  • Judy Mento

    Tips for Cooking Chicken Breast in a Crock-Pot: use THAWED SKINLESS chicken breasts (either boneless or bone-in), seasoned salt is good as the seasoning, use water or reduced-sodium chicken broth (or other PF liquid) to almost cover the chicken. 2 hrs. 45 min. on HIGH may be enough time for boneless chicken breasts (check with meat thermometer -- should be >= 165 deg. F). See the recipe page for other cooking times.

See all 7 comments

Related Pins

split chicken breast pin What to Do with Split Chicken Breasts

These Lemon Butter Chicken Breasts require only six simple ingredients. More easy healthy chicken recipes: www.bhg.com/...

  • ayewa

    Thanks for sharing this delicious recipe :)

  • Amy Riehlman

    I just pinned this! Thanks for the idea :) oh and by the way, I have a few different health and fitness groups on Facebook, interested?! If so, send me a friend request. My link is in my bio. Hope to chat soon! :)

  • Emily Morisette

    Has anyone tried coconut oil instead of butter? If so, how did it turn out?

How to bake boneless, skinless chicken breast: this is perfect, I never know how long or at what temperature to bake them! This is not a recipe, you add your own seasonings and then do what you want with the chicken!

Poaching is sometimes the secret tip in some roasted chicken recipes. Try poaching a whole chicken (skin on) for three to four hours, then drying it off completely and roasting it in the hottest oven you can manage to crisp the skin.

Oven Fried Chicken Recipe : Food Network Kitchens : Food Network - FoodNetwork.com

Rosemary Lemon Roasted Chicken Breasts - Phase 3 as written, Phase 1 or 2 if you leave out the oil

  • Marilyn Sweeney

    For Phase 1 (without the oil), I'd serve with brown rice and broccoli For Phase 2 (without the oil), I'd serve with asparagus and maybe some red bell peppers For Phase 3 (as written), I'd serve with wild rice and spinach

  • Allison Mockett

    Jena Greenway

I just fixed this for dinner. I used fresh grated parmesan cheese. The guys loved it. It was delicious. I served it with sauted zucchini, mushrooms, and onions and a lettuce salad topped with feta cheese, homemade pesto, grape tomatoes and ranch dressing. Great dinner.....

Simple Chicken Brine Recipe - I use this recipe on a weekly basis and it makes such a huge difference. You will NEVER have dry chicken again!

Spice Roasted Chicken topped with thinly sliced lemon. An easy, hands-off approach to a simple yet really tasty dinner!

Crock-Pot Chicken and Noodles: 4 boneless skinless chicken breasts (I used frozen); 2 cans cream of chicken soup; 1 stick of butter; 2 - 15 oz cans chicken broth; 24 oz. frozen egg noodles