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    • Judy Mento

      Tips for Cooking Chicken Breast in a Crock-Pot: use THAWED SKINLESS chicken breasts (either boneless or bone-in), seasoned salt is good as the seasoning, use water or reduced-sodium chicken broth (or other PF liquid) to almost cover the chicken. 2 hrs. 45 min. on HIGH may be enough time for boneless chicken breasts (check with meat thermometer -- should be >= 165 deg. F). See the recipe page for other cooking times.

    • Ali Bishop

      How to Bake Chicken Breasts in Barbeque Sauce

    • Anna Koehler Art and Design

      How Do I Cook Boneless Skinless Chicken Breasts for Casseroles? The poaching method is super

    • Kristen Nelson

      Baked Plain Chicken Breast

    • Alisa Tippie

      Tips for slow cooking chicken breasts

    • Noelle Edwards

      Cook chicken breasts in crock pot for other recipes: on high 3-4 hours.

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