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  • Stefani Hovarter

    Oven Baked "Fried" Pickles. The "healthier" option to the best thing this side of heaven. Baked PICKLes 1 jar pickle slices 2 eggs 1/3c flour 1T Worcestershire sauce 1t hot sauce 1t garlic powder 1t Cajun seasoning 1t pepper 1 1/2 c bread crumbs

  • Andi Sobran

    Paula Deen Fried Dill Pickles Ingredients Add to grocery list 1 24-ounce Jar Kosher dill pickle spears or slices 1 tsp garlic powder 1/2 cup Louisiana hot sauce (I like Texas Pete) 1/2 cup buttermilk 1 gal peanut oil 2 cups Uncle Bubba’s Fry Mix Directions Drain the juice from the pickle jar and refill the jar with the garlic powder, hot sauce, and buttermilk. Marinate the pickles for at least 30 minutes. In a Dutch oven over medium-high heat, heat the oil to 350 degrees F. Drain the pickles. Put the fry mix in a large mixing bowl, and toss the pickles to coat thoroughly. Shake off the excess mix by tossing lightly in a strainer and deep fry the pickles in batches for 3 to 5 minutes, depending on the size of the spears. When golden brown, remove the pickles from the oil with a clean strainer or slotted metal spoon and place on paper towels to drain off any excess oil. Serve immediately.

  • Kayla Kreunen

    Love Fried Dill Pickles - can't wait to see if this works. Baked PICKLes 1 jar pickle slices 2 eggs 1/3c flour 1T Worcestershire sauce 1t hot sauce 1t garlic powder 1t Cajun seasoning 1t pepper 1 1/2 c bread crumbs

  • Dana Cohen

    Baked Pickles Recipe: 1 jar pickle slices 2 eggs 1/3c flour 1T Worcestershire sauce 1t hot sauce 1t garlic powder 1t Cajun seasoning 1t pepper 1 1/2 c bread crumbs

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