Explore City Restaurants, Pumpkin Flan, and more!

Angelica Kitchen Pumpkin Flan with caramel cranberries &  spiced pumpkin seeds  wedigfood.com will donate $1 every time you write a restaurant review to Root Capital, a nonprofit agricultural lender that grows rural prosperity in poor, environmentally vulnerable places.  #vegan

Angelica Kitchen Pumpkin Flan with caramel cranberries & spiced pumpkin seeds wedigfood.com will donate $1 every time you write a restaurant review to Root Capital, a nonprofit agricultural lender that grows rural prosperity in poor, environmentally vulnerable places. #vegan

Angelica Kitchen Ginger-star anise grilled tofu sprinkled with toasted dulse; served with rice noodles, coconut peanut sauce; a pickled assortment of turnips, cauliflower & carrots; broccoli & corn on the cob. wedigfood.com will donate $1 every time you write a restaurant review to Root Capital, a nonprofit agricultural lender that grows rural prosperity in poor, environmentally vulnerable places.  #vegan

Angelica Kitchen Ginger-star anise grilled tofu sprinkled with toasted dulse; served with rice noodles, coconut peanut sauce; a pickled assortment of turnips, cauliflower & carrots; broccoli & corn on the cob. wedigfood.com will donate $1 every time you write a restaurant review to Root Capital, a nonprofit agricultural lender that grows rural prosperity in poor, environmentally vulnerable places. #vegan

Dulce Vegan Bakery & Cafe ·GF pumpkin chocolate cheesecake in the case!  wedigfood.com will donate $1 every time you write a restaurant review to Root Capital, a nonprofit agricultural lender that grows rural prosperity in poor, environmentally vulnerable places.  #vegan

Dulce Vegan Bakery & Cafe ·GF pumpkin chocolate cheesecake in the case! wedigfood.com will donate $1 every time you write a restaurant review to Root Capital, a nonprofit agricultural lender that grows rural prosperity in poor, environmentally vulnerable places. #vegan

Vegan Recipes Some simple weekend baking if you've got time! Black Cherry & Chocolate Mini Muffins http://myinspiration.tv/vegan-recipes/black-cherry-muffins.html  wedigfood.com will donate $1 every time you write a restaurant review to Root Capital, a nonprofit agricultural lender that grows rural prosperity in poor, environmentally vulnerable places.  #vegan

Vegan Recipes Some simple weekend baking if you've got time! Black Cherry & Chocolate Mini Muffins http://myinspiration.tv/vegan-recipes/black-cherry-muffins.html wedigfood.com will donate $1 every time you write a restaurant review to Root Capital, a nonprofit agricultural lender that grows rural prosperity in poor, environmentally vulnerable places. #vegan

Blossom Vegan Restaurant Think caviar is off the plate if you're vegan? Think again! Our new Chef's Tasting Board includes these deliciously decadent (and of course, 100% cruelty-free) Seaweed Caviar Canapés! wedigfood.com will donate $1 to the Acumen Fund to combat poverty every time you write a restaurant review.   Please go to www.wedigfood.com to write reviews of #vegan, #vegetarian and/or #sustainable #seafood restaurants.

Blossom Vegan Restaurant Think caviar is off the plate if you're vegan? Think again! Our new Chef's Tasting Board includes these deliciously decadent (and of course, 100% cruelty-free) Seaweed Caviar Canapés! wedigfood.com will donate $1 to the Acumen Fund to combat poverty every time you write a restaurant review. Please go to www.wedigfood.com to write reviews of #vegan, #vegetarian and/or #sustainable #seafood restaurants.

Angelica Kitchen Salad of Italian basil-lemon-thyme, Silvia beans, green beans and cherry tomatoes; topped with sliced avocado and apples, miso-tofu ricotta, and toasted pecans; on a bed of teenage lettuce. With corn masa-chive dumplings, ancho chili cream, sweet corn on and pattypan squash. wedigfood.com will donate $1 every time you write a restaurant review to Root Capital, a nonprofit agricultural lender that grows rural prosperity in poor, environmentally vulnerable places.  #vegan

Angelica Kitchen Salad of Italian basil-lemon-thyme, Silvia beans, green beans and cherry tomatoes; topped with sliced avocado and apples, miso-tofu ricotta, and toasted pecans; on a bed of teenage lettuce. With corn masa-chive dumplings, ancho chili cream, sweet corn on and pattypan squash. wedigfood.com will donate $1 every time you write a restaurant review to Root Capital, a nonprofit agricultural lender that grows rural prosperity in poor, environmentally vulnerable places. #vegan

Angelica Kitchen ~    Grilled tofu in peach and plum marinade served with garlic sautéed spinach and nettles. Complemented by ginger scented jasmine rice, corn on the cob and roasted golden acorn squash

Angelica Kitchen ~ Grilled tofu in peach and plum marinade served with garlic sautéed spinach and nettles. Complemented by ginger scented jasmine rice, corn on the cob and roasted golden acorn squash

Angelica Kitchen Lemon Tart with cashew crust   blueberry compote  wedigfood.com will donate $1 to the Acumen Fund to combat poverty every time you write a restaurant review.   Please go to www.wedigfood.com to write reviews of #vegan, #vegetarian and/or #sustainable #seafood restaurants.

Angelica Kitchen Lemon Tart with cashew crust blueberry compote wedigfood.com will donate $1 to the Acumen Fund to combat poverty every time you write a restaurant review. Please go to www.wedigfood.com to write reviews of #vegan, #vegetarian and/or #sustainable #seafood restaurants.

Yellow Zucchini Spiral, Goat Cheese Sphere, Tomatoes Confit (Cheese Plate Photography)

Yellow Zucchini Spiral, Goat Cheese Sphere, Tomatoes Confit ~ ღ Skuwandi

Candle 79 Delicious grilled artichokes with sautéed mushrooms, baby kale, fava beans and kalamata olives with roasted tomato sauce & garlic scape aioli! Chef Angel out did himself with all our specials today! Super deepish! wedigfood.com will donate $1 every time you write a restaurant review to Root Capital, a nonprofit agricultural lender that grows rural prosperity in poor, environmentally vulnerable places.  #vegan, #vegetarian #sustainable #seafood

Candle 79 Delicious grilled artichokes with sautéed mushrooms, baby kale, fava beans and kalamata olives with roasted tomato sauce & garlic scape aioli! Chef Angel out did himself with all our specials today! Super deepish! wedigfood.com will donate $1 every time you write a restaurant review to Root Capital, a nonprofit agricultural lender that grows rural prosperity in poor, environmentally vulnerable places. #vegan, #vegetarian #sustainable #seafood

Angelica Kitchen Coconut Custard Tart with cashew crust & plum compote  wedigfood.com will donate $1 every time you write a restaurant review to Root Capital, a nonprofit agricultural lender that grows rural prosperity in poor, environmentally vulnerable places.  #vegan

Angelica Kitchen Coconut Custard Tart with cashew crust & plum compote wedigfood.com will donate $1 every time you write a restaurant review to Root Capital, a nonprofit agricultural lender that grows rural prosperity in poor, environmentally vulnerable places. #vegan

Pure Food and Wine, Vegan Restaurant NYC Brunch time.  wedigfood.com will donate $1 every time you write a restaurant review to Root Capital, a nonprofit agricultural lender that grows rural prosperity in poor, environmentally vulnerable places.  #vegan, #vegetarian #sustainable #seafood

Pure Food and Wine, Vegan Restaurant NYC Brunch time. wedigfood.com will donate $1 every time you write a restaurant review to Root Capital, a nonprofit agricultural lender that grows rural prosperity in poor, environmentally vulnerable places. #vegan, #vegetarian #sustainable #seafood

Angelica Kitchen Heirloom Christmas lima bean-vegetable salad with cherry tomatoes & green beans, cilantro & jalapeño pepper; topped with avocado, roasted carrots & tofu ricotta; drizzled with ancho pepper cream & sprinkled with toasted pecans; served on a bed of baby arugula. Accompanied by asparagus & corn masa dumplings including spring onions.  wedigfood.com will donate $1 to the Acumen Fund to combat poverty every time you write a restaurant review.

Angelica Kitchen Heirloom Christmas lima bean-vegetable salad with cherry tomatoes & green beans, cilantro & jalapeño pepper; topped with avocado, roasted carrots & tofu ricotta; drizzled with ancho pepper cream & sprinkled with toasted pecans; served on a bed of baby arugula. Accompanied by asparagus & corn masa dumplings including spring onions. wedigfood.com will donate $1 to the Acumen Fund to combat poverty every time you write a restaurant review.

Flore Vegan Vegan... Gluten Free... Chocolate Peanut Butter Cheesecake!  You like? wedigfood.com will donate $1 every time you write a restaurant review to Root Capital, a nonprofit agricultural lender that grows rural prosperity in poor, environmentally vulnerable places.  #vegan

Flore Vegan Vegan... Gluten Free... Chocolate Peanut Butter Cheesecake! You like? wedigfood.com will donate $1 every time you write a restaurant review to Root Capital, a nonprofit agricultural lender that grows rural prosperity in poor, environmentally vulnerable places. #vegan

Angelica Kitchen Rustic adzuki bean-millet patties with shiitake & button mushrooms; walnuts & celery;  with black and white sesame seeds; served with miso aioli. Complemented by house made dill pickles, carrot-daikon-red cabbage coleslaw in creamy nori dressing, and roasted pattypan squash.  wedigfood.com will donate $1 every time you write a restaurant review to Root Capital, a nonprofit agricultural lender that grows rural prosperity in poor, environmentally vulnerable places.  #vegan

Angelica Kitchen Rustic adzuki bean-millet patties with shiitake & button mushrooms; walnuts & celery; with black and white sesame seeds; served with miso aioli. Complemented by house made dill pickles, carrot-daikon-red cabbage coleslaw in creamy nori dressing, and roasted pattypan squash. wedigfood.com will donate $1 every time you write a restaurant review to Root Capital, a nonprofit agricultural lender that grows rural prosperity in poor, environmentally vulnerable places. #vegan

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