Just Desserts

11 ratings · Vegetarian · servings

More information

Carrot Coconut Bread with Cream Cheese Glaze.

Produce

• 1 cup Carrots

• 1 tsp Lemon

Refrigerated

• 2 Eggs, large

Baking & Spices

• 1 1/4 cups All-purpose flour

• 1 tsp Baking powder

• 1/2 tsp Baking soda

• 1/2 tsp Cinnamon, ground

• 1 cup Confectioners' sugar

• 3/4 cup Granulated sugar

• 1/2 tsp Nutmeg, grated

• 1 tsp Salt

• 1 1/4 tsp Vanilla

Nuts & Seeds

• 1 cup Coconut, sweetened

• 3/4 cup Hazelnuts, toasted and chopped

Dairy

• 1 stick Butter, unsalted

• 3 tbsp Cream cheese

• 2 tbsp Milk

• 1/2 cup Yogurt or sour cream, plain

More information