Pizza Crusts Cans, Olive Oil, Dough Recipe, Make Ahead, Perfect Homemade, Excel Tutorials, Tips And Tricks, Pizza Dough, Homemade Pizza Crusts
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Homemade pizza crust. Instead of baking it, I took a friend's advice and did it on the grill at 500F, 5 min on one side flip, sauce and top, close lid and only 5 minutes more.
Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."
Pizza dough freezer -good! I ended up with a pretty dry dough, had to add a lot of water to get to mix.