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Vegetarian • Gluten free • Makes 2 cups

Produce

2 tbsp Cilantro, fresh
1 Jalapeno pepper
1/4 cup Onion
1 Tomato

Oils & Vinegars

1 tbsp Canola or vegetable oil

Dairy

1/4 cup Milk
4 oz Monterey jack cheese
12 Oounces white american cheese
  • Bobbye Sines

    Mel's Kitchen Cafe | Queso Blanco Dip.

  • Gypsie Burden

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  • Smith Brothers Farms

    Queso Blanco Dip | Mel's Kitchen | Appetizers

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    mel's kitchen cafe - good food website

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Slow cooker queso blanco dip -5 minutes to prep and only 5 ingredients to make! This cheese dip is seriously the best ever!

WHITE QUESO DIP....Know the SECRET???... to that white queso dip @ mexican restaurants? White American Cheese. 3 ingredients, one crock pot. It's like the real thing...white American Cheese from the deli, a can of diced jalepenos, and heavy cream. Cook on low until everything is melted. This is going to make someone very happy!

This queso blanco recipe is an easy way to make white cheese dip using Velveeta and peppers. It is a great appetizer for parties!

  • Cariann Davitt Schartow

    Ingredients 2 lb Velveeta queso blanco 4 oz can diced green peppers 2 tablespoons canned diced jalapenos (more or less, if desired) 1 cup milk 2 tablespoons butter ⅛ teaspoon cumin

  • Cariann Davitt Schartow

    Instructions Cut a two pound block of Velveeta queso blanco cheese into cubes. Puree one 4 ounce can of diced green chilies with two tablespoons of canned, diced jalapenos (add more or less depending on how hot you want the dip). Put the cheese cubes, pureed peppers, milk, butter and cumin into a saucepan. Over medium-low heat, melt everything together, stirring often. Serve immediately. Store leftovers in fridge. Reheat in microwave in 30 second intervals, stirring in-between.

  • N O W V E L

    Really like this a lot!

  • zach

    Good different easy. I added 1 tbsp of minced garlic when puree.

Queso Blanco Dip- 1tbsp canola or vegetable oil, 1/4 cup onion finely chopped, 1 jalapeno pepper seeded & finely chopped ,12 oz white american cheese( found at the deli at shop n save), 4 oz Monterey jack cheese,2/3 cup milk, 1 tomato, 2 tbsp cilantro , minced

Queso Blanco Dip~ Ingredients: 2 Tbsp butter, 1/4 cup finely chopped onion, 1/4 tsp crushed garlic, 2 Tbsp all-purpose flour, 1 1/4 - 1 1/2 cups whole milk (for thicker sauce use lesser portion), 8 oz. finely shredded Monterey Jack cheese

Espinaca con Queso (TexMex Spinach Cheese Dip). Follow this recipe, except using Rotel jalapenos pepper Jack will be too spicy for sensitive tongues. Be sure to use white American cheese from *your grocery store's deli where they slice to order*! Land O Lakes brand is preferred. Fresh chopped tomatoes can be subbed for Rotel. Tried true recipe!

i'm having a difficult time believing restaurant-quality queso blanco dip would be made with american cheese, but i'm not above trying to make something like this...

White Cheese Dip (Queso Blanco)

  • Nicole Acosta

    Just as amazing I promise and done in no time

  • Kirstin Harrell

    All you need is white american cheese & some milk (like 1/3-1/2 cup per lb of cheese) then add Rotel or jalapenos if you want something else in there. :)

  • Stephanie Ann

    WE are so excited to try this... been looking for a good recipe for a while!

  • Sherry White

    Excellent. Next time I will use less cheese because it makes a lot!

See all 9 comments

White Cheese & Spinach Dip -- my friends and family are obsessed with this dip! Perfect for appetizers or game day. | gimmesomeoven.com #appetizer #gameday #queso

Queso Blanco Dip | Pasión por la Cocina..... | Scoop.it