More to explore:




There’s more to see...
Come take a look at what else is here!
Visit site
  • Adriene Brice Saisslin

    Spaghettini with Mushrooms, Garlic, and Oil Spaghettini with Mushrooms, Garlic, and Oil photo Serves: 4 save add note Food & Wine We’ve added sautéed mushrooms to the classic--and very simple--spaghetti with garlic and oil, but the dish can still be made in no time at all. Regular white mushrooms are excellent here; portobellos or wild mushrooms would be great, too. ingredients 1/2 cup olive oil 3 cloves garlic, minced 1/8 teaspoon dried red-pepper flakes (optional) 2/3 pound mushrooms, sliced 1 teaspoon salt 1 pound spaghettini 3 tablespoons chopped flat-leaf parsley 1/4 teaspoon fresh-ground black pepper directions See full recipe on Food & Wine » Source: Food & Wine

  • Sarah Carter

    Spaghettini with Mushrooms, Garlic, and Oil but i am going to try it with spaghetti squash

  • for curvy girls

    Dinner | Spaghettini with Mushrooms, Garlic, and Oil - Aglio Olio Pasta Recipes -

Related Pins

Week of Menus: Spaghettini with Spinach, Garlic, and Lemon: When tempers flare

Spaghettini with Spinach, Garlic, and Lemon - serve with chicken, fish or just eat as is and enjoy ! Takes just minutes to make...

recipe for garlic mushrooms. put the mushrooms on toasted slices of baguette for a mushroom crostini!

red wine & garlic mushrooms; 2 tablespoons butter, 1 tablespoon olive oil, 2-3 cloves minced garlic, ¼ cup red wine, 16 oz. mushrooms (I used cremini, but you can use whatever kind you want), 2 tablespoons fresh squeezed lemon juice, 2 tablespoons chopped parsley. -- Impressive & very tasty side dish the next time you throw a couple of rib eyes on the grill!

Garlic Butter Mushroom Risotto - A quick and easy weeknight meal! White wine, garlic, mushrooms, butter, spinach, and creamy risotto.

A pinner said: Mushroom Soup - we've made this TWICE this week. I am not kidding when I say this is to die for.

linguine with garlic & mushrooms {simply delicious} I know how to make this this healthier way! Yum!

The Ultimate Creamy Mushrooms with Garlic, Lemon, and Parsley. Pinner said: "I used Silk instead of cream and poached the egg instead of frying, this is already a staple!"