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  • Jen Sanchez

    Spaghettini with Mushrooms, Garlic, and Oil     Serves: 4 save add note Food & Wine We’ve added sautéed mushrooms to the classic--and very simple--spaghetti with garlic and oil, but the dish can still be made in no time at all. Regular white mushrooms are excellent here; portobellos or wild mushrooms would be great, too. INGREDIENTS 1/2 cup olive oil 3 cloves garlic, minced 1/8 teaspoon dried red-pepper flakes (optional) 2/3 pound mushrooms, sliced 1 teaspoon salt 1 pound spaghettini 3 tablespoons chopped flat-leaf parsley 1/4 teaspoon fresh-ground black pepper DIRECTIONS See full recipe on Food & Wine » Source: Food & Wine

  • Shell Kuhn

    Spaghettini with Mushrooms, Garlic, and Oil (my perfect pasta; make the noodles wheat)

  • Michaela Stendahl

    Spaghetti gf noodles with Mushrooms, Garlic, and Olive Oil

  • Val Hughes

    Spaghettini With Mushrooms, Garlic, Oil

  • Deborah Condon

    Spaghettini with Mushrooms, Garlic, and Oil. Would be delicious w/ spaghetti squash, too!!!

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