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    Low carb chicken casserole

    • Kraizy Karen


    • Trim Down with Robyn

      California Chicken Casserole..... INGREDIENTS: 16 ounce bag frozen California blend vegetables, thawed *( any brand will do) 2 cups diced, cooked chicken For more directions click photo

    • LaJuanna Beasley

      Low carb California chicken casserole (mayo, chicken, cheese, vegetables)

    • LaJuanna Beasley

      CALIFORNIA CHICKEN CASSEROLE LINDA'S LOW CARB MENUS & RECIPES Instead of using cream of mushroom soup, I used the sauce from Dottie's Green Bean Casserole. This is a nice family-style one-dish meal that could easily be tweaked to suit your family's tastes by using a different kind of cheese or a different vegetable mixture. I think that it could stand to have a bit more sauce so I might double the amount of mayonnaise next time I make this. Click the photo to see a close-up.

    • MikeNsue Talaski

      Photo: CALIFORNIA CHICKEN CASSEROLE Ingredients 16 ounce bag frozen California blend vegetables, thawed * 2 cups diced, cooked chicken 4 ounce can mushrooms, drained 2 stalks celery, finely chopped 1 small onion, chopped 2 tablespoons butter 1/4 cup mayonnaise 1/4 teaspoon salt, or to taste 1/2 teaspoon pepper 1/8 teaspoon garlic powder 2 ounces pimientos, diced 6 ounces Swiss cheese, shredded Directions Place the California blend vegetables and the chicken in a greased 9-inch square baking d…

    • Lea Marie ♥ Skinny Fiber

      CALIFORNIA CHICKEN CASSEROLE #recipe (Makes 4 to 6 Servings and good carbs!) #lowcarb

    • Marian Dyer

      CALIFORNIA CHICKEN CASSEROLE - Linda's Low Carb Menus & Recipes

    • Joyce Warburton

      CALIFORNIA CHICKEN CASSEROLE (will tweak to make low carb...)

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