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While You Were Sleeping

Vegetarian • Gluten free • 8 hrs to cook • Serves 2


1/2 cup Pomegranate seeds


2 tbsp Maple syrup

Baking & Spices

1 Pinch Sea salt

Nuts & Seeds

2/3 cup Almonds


1 1/2 cups Skim milk
1 1/2 cups Whole milk

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