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While You Were Sleeping

Vegetarian • Gluten free • 8 hrs to cook • Serves 2

Produce

1/2 cup Pomegranate seeds

Condiments

2 tbsp Maple syrup

Baking & Spices

1 Pinch Sea salt

Nuts & Seeds

2/3 cup Almonds

Dairy

1 1/2 cups Skim milk
1 1/2 cups Whole milk

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