Each time you crack an egg open, instead of tossing the shell into the trash, drop it into an open container that you keep in the fridge. (I’ve always saved my shells, but my friend Susan suggested keeping them in the fridge – works beautifully.) When the container is full, crush the shells into small bits and sprinkle them around the base of your plants. The sharp eggshells will deter slugs, snails, and other bugs from nibbling on your garden and add a touch of calcium to the soil
How to Fertilizer with Epsom salts are used in the garden as a natural source of magnesium, particularly for roses, tomatoes, and peppers, because these plants seem to benefit from an additional helping of this nutrient. The extra magnesium is believed to make the plants bushier and greener, with more blooms and abundant veggie yields.