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  • Natasha Wittman

    Spaghetti Aglio, Olio, e Peperoncino by yumsugar: Made with garlic, olive oil, and chili flakes, this traditional Italian pasta dish is well loved by many because it's so easy and inexpensive to make. It's a perfect solution whenever you're in a bind. // I made this, but cooked the pasta in chicken broth and sauteed the minced garlic in the oil first. It was a bit hot! I'd probably cut back on the red pepper flakes a bit next time.

  • Erona Arroyo

    Spaghetti With Garlic, Olive Oil, and Chili Pepper Flakes. Light and easy pasta recipe. This is so good. Change it out with and add a chicken breast or piece of salmon. Yum!

  • Kim Saypraseuth

    Spaghetti with garlic, olive oil, & chili flakes, a delicious vegan pasta dish!

  • Kristen Hoffman

    Spaghetti Aglio...pasta, garlic, chili pepper flakes, olive oil. That's it. Can't wait to try this. [Why do I not make this more often? So simple and so flavorful. I didn't have chili pepper flakes so I used red pepper flakes with chili powder. Also used garlic powder in lieu of minced garlic. Great!]

  • Allie Ferguson

    Spaghetti with garlic, olive oil, and red pepper flakes. Maybe with spaghetti squash?

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Spaghetti aglio, olio, e peperoncino is a traditional Italian pasta dish. It's well loved by many because it's so easy and inexpensive to make. This is a perfect solution whenever you're in a bind. For example, if guests come over and you've got nothing to serve, they are certain to be wowed when you present them with this meal.

7 ounces of spaghetti 2 large or 3 small garlic cloves, minced 1 1/2 teaspoons of chili pepper flakes 1/4 to 1/3 cup of extra-virgin olive oil 3/4 teaspoon of salt 1/2 teaspoon of freshly ground black pepper Cook spaghetti until it is al dente. Add minced garlic, chili pepper flakes, olive oil, salt, and pepper, and mix together well. Serve warm or at room temperature.

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