Bisquick, sour cream, 7up and butter!.... These are excellent!!!! So easy and soooo good! Will be making these from now on! Recipe is hard to get to. here it is: 7 Up Biscuits 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter. Mix bisquick, sour cream and 7 up. melt butter in pan, and put shaped biscuits in, then Bake at 425 until golden. Sounds interesting and looks good. Will have to try.
Pinner said: Excellent! I increased sugar to c. and added c. extra liquid, with half of it as rice milk. Huge hit! Next pinner said: would not recommend this. This is what I imagine prison food must have looked and tasted like in the old days. *
Garlic Pull Apart Bread 1 pound frozen bread dough, thawed 3/4 cup margarine, melted 1 egg, beaten 1/4 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon salt 2 teaspoons dried parsley Instructions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch Bundt cake pan or loaf pan. Pull off pieces of thawed bread dough and form into balls. Combine margarine and egg in a small mixing bowl; mix in cheese, garlic powder