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    this Apple Pie just blew my mind (cc: @Caitlin Levin )

    3y Saved to Food


    • Kelly Barnes

      Apple pie baked in an apple Ingredients 1 pie crust 6 granny smith apples, 1/4 c cup sugar 1 Tbsp brown sugar 1/4 tsp cinnamon (more or less make adjustment as desired) full instructions So incredibly cute! at

    • Iva Zagar

      Apple Pie - this sounds like an easy, healthy and fun recipe ... will try as soon as possible!

    • Coty Carter

      Baked Apple Pie, right into the apple!

    • Holly ExtraCrispyOne

      Apple pie baked in apples Waaaay too cute and a sweet treat for someone special.

    • Jackie Lupro

      Delicious Baked Apple Pies -

    • Sally

      Apple Pie Baked in the Apple. #recipes #desserts #apples #foodporn #pies

    • Charmain Safrit

      Apple Pie Apples favorite-recipes somebody-get-in-here-and-pin

    • Gemma Horrocks

      Baked Apple Pie Apples!

    • The Kawaii Masquerade

      Apple Pie Baked in the Apples Submitted by: FLAME- Introduction from 2012/01/11/applepie/ Minutes to Prepare: 20 Number of Servings: 4 Ingredients 5 granny smith apples 1 tsp ground cinnamon 1/4 c sugar 1 Tbsp brown sugar Pie crust (calculated with 1/2 Pillsbury Refrigerated Pie Crust) Tips Directions Preheat oven to 350°F. Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon or melon baller very carefully, as to not puncture the peel. If you’re a skilled interior apple excavator, salvage as much as you can so you can use it for Step 2. I, on the other hand, am not skilled so I just had to throw my interior apples away and chop up additional apples for filling. Step 2: Remove skin from remaining apple(s) and slice very thinly. These apple pieces will give you the additional filling needed to fill the four apples you are baking. Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon make adjustments as desired. Same goes for the sugar. Scoop sliced apples into hollow apples. Step 3: Roll out pie crust and slice into 1/4 inch strips. You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie. Cover the top of the apple in a lattice pattern with pie crust strips. Step 4: Place apples in an 8×8 pan. Add just enough water to the cover the bottom of the pan. Cover with foil and bake for 20-25 minutes. Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft. Serving Size: 4 baked apple pies (in the apple) Number of Servings: 4 Recipe submitted by SparkPeople user FLAME-.

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    This looks almost too easy to not try.

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