Rainbow Sangria! You'll Need: 1 cup white wine, 2-3 Tbsp fresh orange juice, 2 Tbsp apple juice-or another sweet juice (pear works nicely), 1-2 Tbsp ginger ale (or other fizzy soda - apple or orange soda works well too), rainbow colored fruits (I used: strawberry, tangerine, pineapple, green grapes, blackberries and blueberries) optional: 1 Tbsp brandy
Jalapeño and Cilantro Margarita: For those of you who have seen my recipes on here, it is of no surprise that I love this margarita! I wish I could say I came up with it myself but I didn’t. This is a special garden cocktail from the Medlock Ames Tasting Room and Alexander Valley Bar. I visited the area (again) while driving a Chevy Volt around California touring sustainable farms and food producers.