What to do with my GreenStalk basil? How I freeze basil: Take 20 leaves and put in food processor add 2 T. olive oil & pulse until chopped finely & all leaves are covered with oil. Put into bags & freeze.
Whether picked from the garden or your local market— fresh herbs can add an unexpected and new twist to your favorite baked goods. Lavender brings spring to cakes and cookies, mint adds pep to a morning.