Explore Butternut Squash Lasagna, Squash Lasagne, and more!

Butternut Squash Lasagna......I made lasagna this evening. WOW, what a great healthy dish. The whole family liked it, even my meat eating husband.

Butternut Squash Lasagna Recipe - made this tonight, it was yummy. I baked the squash so it was easier to peel and cube.

Sweet Potato and Black Bean Quesadillas with Swiss Chard Pesto

Sweet Potato and Black Bean Quesadillas with Swiss Chard Pesto. Ingredients: 1 tortilla, cup shredded cheddar, cup chipotle roasted sweet potatoes, and chipotle black beans. Top with 1 tablespoon swiss chard pesto.

This vegetarian take on classic lasagna oozes with creamy sauce, tender butternut squash, and Parmesan cheese: http://www.bhg.com/recipes/party/seasonal/fall-comfort-food/?socsrc=bhgpin121413butternutsquashlasagna&page=20

Butternut Squash Lasagna

Butternut Lasagna Try this delicious combination of butternut squash, rosemary, Parmesan cheese, and whipped cream in this savory vegetarian main dish recipe.

Skinny Veggie Lasagna

Skinny Veggie Lasagna, only 206 calories per slice! Low calorie, full of veggies and less cheese than a traditional lasagna - Pinch of Yum

omg the fat girl starving inside me right now wants this soooooooooo bad (four cheese baked skillet rigatoni)

Four Cheese Baked Skillet Rigatoni. (Video!)

Butternut-Kale Lasagna Recipe -- I'll use traditional lasagna noodles next time and more butternut squash

Butternut-Kale Lasagna

Gruyère-spiked béchamel drapes over the noodles and squash to give Butternut-Kale Lasagna velvety richness. Hearty, earthy kale perfectly balances the sweet squash, and crunchy, toasted pecans crown the top of this luscious lasagna

Salt eggplant slices and purge 30-60 min. Rinse eggplant and squeeze dry on towels. Dredge in egg and bread with panko. Bake 30 minutes at 375 degrees, flipping once. Combine a container of ricotta (15 oz) with a few cloves of garlic, some basil/oregano and grated parm (~1/4 cup).  Layer of tomato sauce and the ricotta mixture. Then lay down the eggplants with sliced mozzarella. Top with remaining pasta sauce and return to oven at 375 for another 20 min

Eggplant Parmesan

Top Ten Vegetarian Freezer Meals For Making Ahead: black bean and rice cakes and eggplant parm

Autum lasagna with creamy, butternut squash  roasted garlic sauce, seasoned ground turkey, sage, spinach  mozzarella.

Autumn lasagna with creamy, butternut squash & roasted garlic sauce, seasoned ground turkey, sage, spinach & mozzarella cheese. --- Gluten free replacement for the noodles and veggie ground "beef" instead of ground turkey

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