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    These Mini Taco Bowls were as tasty as they were adorable, and two of them was a perfect sized dinner serving for me. I initially intended to make these with ground beef, but when I ran to the grocery store yesterday they were completely out of 95% lean ground beef (can you believe it?) so …
    February 15, 2011

    Make Mini Taco Bowls from an upside down muffin pan by emilybites #Tacos #emilybites

    3y Saved to cooking tips
    • Social Media Business Academy|Gaynor

      Make Mini Taco Bowls from an upside down muffin pan by emilybites #Tacos #emilybites Great #recipe tip I love the idea

    • Christina Persaud

      Mini Taco Bowls Verdict- Fabulous! I love me some fried taco shells and although it was different, I didn't feel as though I was missing out on anything. They were crunchy and tasted like yummy corn tortillas. They were also super cute.

    • R U

      Mini taco bowls from corn tortillas & an upside-down muffin tin. I LOVE this idea! Just tried them... these are SO yummy! Definitely worth repeating!

    • Krystall Lawlor

      Mini taco bowls! Perfect for appetizers. Using 6" corn tortillas and the bottom of muffin tins. Microwave covered, damp tortillas for 1 minute then form in pans, sprayed with cooking spray- bake at 375* for 8-10 minutes. What a clever idea!

    • Chick Lorenzen

      Mini taco bowls from corn tortillas & an upside-down muffin tin. I LOVE this idea!

    • Trudi Creel-Pye

      Mini Taco bowls Directions: 1. Preheat the oven to 375. 2. Sprinkle each tortilla lightly with water and stack them on a plate. Cover the top with another plate turned upside down and microwave the tortillas for 1 minute or until warm. Turn two 12 cup muffin pans upside down. Mist each side of a tortilla lightly with cooking spray and center it in the space between 4 muffin cups, creating a bowl. Repeat with the 5 remaining tortillas, forming 3 bowls on each tin (as pictured above). Bake in the oven for 8-10 minutes. - Great idea for taco salads

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