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  • Sarah Feldt

    Whipped frosting or cream filling. All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. a frosting spread on cakes and piped onto cupcakes, a substitute for plain Cool Whip in desserts like this chocolate trifle, a hot chocolate topping, or a tasty filling in crepes or on waffles along with some fruit.

  • Molly Hughes

    Cool whip, pudding frosting. so light and airy. my family thought i was crazy when i made it to put on sugar cookies. then they couldn't get enough. Mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. Use as a frosting spread on cakes and piped onto cupcakes, a substitute for plain Cool Whip in desserts like a chocolate trifle, a hot chocolate topping, a tasty filling in crepes.

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Puddin’head ~ mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip... use it as a frosting spread on cakes and piped onto cupcakes, a substitute for plain Cool Whip in desserts, a hot chocolate topping, or a tasty filling in crepes or on waffles along with some fruit

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All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit.