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Grilled avocados: Cut an avocado in half, sprinkle with olive oil and lime juice, and place face down on the grill for five minutes. Then fill with salsa and NF sour cream, and sprinkle on a little more lime juice.

Avocado w/ Black Pepper, Olive Oil, Soy Sauce, and Lemon Juice.......leave in the fridge over night, eat the next day, the best!

Zucchini Chips

Zucchini Chips! Only 60 Cals! Make these in the oven on a cookie sheet with olive oil and parmesan cheese.

Pineapple Salsa

This pineapple salsa recipe has a delicious combination of sweet and spicy. It can be served with grilled chicken or fish or as an appetizer with chips. It looks pretty in a hollowed out pineapple bowl!

Bacon and Brussels Sprout Skewers

Veggies always taste better with bacon! Simply wrap Bar-S bacon throughout the brussel sprout skewer and grill it up!

Grilled Cilantro-Lime Sweet Potatoes

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