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1 cut into 3-inch slices Green tomatoes, medium-size


1 Egg, large

Baking & Spices

1 All-purpose flour
1 Cornmeal
1 Pepper
2 Salt

Oils & Vinegars

1 Vegetable oil


1 Buttermilk
  • Jennifer Walters

    Fried Green Tomatoes - #will be doing my favorite side dish today!!! finally found some green tomatoes

  • Lauren DuBois

    Tried and it's true... delicious southern appetizer! (try with goat cheese and balsamic vinegar) fried green tomatoes

  • Joyce Heil

    Fried Green tomatoes recipe. Best comfort food, second only to chocolate.

  • Brook Niebauer

    Fried Green Tomatoes 1 large egg, lightly beaten 1/2 cup buttermilk 1/2 cup all-purpose flour, divided 1/2 cup cornmeal 1 teaspoon salt 1/2 teaspoon pepper 3 medium-size green tomatoes, cut into 1/3-inch slices Vegetable oil Salt to taste Preparation Combine egg and buttermilk; set aside. Combine 1/4 cup all-purpose flour, cornmeal, 1 teaspoon salt, and pepper in a shallow bowl or Click for full recipe

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  • Viktoriya Smith

    Hey this is great!!!! I have a free health and fitness group on Facebook. I would love to have you join. Send me a Facebook friend request if you are interested. My Facebook link is in my bio. Hope to hear you soon.

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  • 1 of the 3 G's

    Have never made them this way but sounds good. I love Fried Green Tomatoes...they are a bit tangy , yet delicious.

  • Ruth Walby

    trying this tonight

  • Anita Kalkbrenner

    Love fried green tomatoes, and these were the best I have ever made or got in a restaurant.

Fried Green Tomatoes I always use horseradish mayo as a dip

Fried Green Tomatoes.. always loved them but never tried the cornmeal in the coating, usually I use flour & mashed potato flakes.

  • Jennifer Paquette

    Do you just use the potato flakes in place of the cornmeal or is the whole recipe different if you use potato flakes?

  • Mary Hollins

    Luv fried green tomatoes, I usually use the Zatarin seasoning used for fish coating, lots of spices in it and delish coating for the tomatoes fried.

Fried Green Tomatoes Recipe - We tried something new for lunch! Fall is officially here. It froze the other night. Tomato harvest is in and done. I've canned all the red tomatoes. I have a bunch that are still a bit orange sitting on wire shelving in front of my big kitchen window. And a bowl full of green tomatoes ready for eating...