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Hummus is so expensive to buy but SO easy to make! I personally don't like tahini at all and always omit it. Love all these varieties!

I like this because you can really do what you want. I made the most amazing hummus just now with chickpeas, jalapeño, cilantro, olive oil, onion powder, cumin, and coarse black pepper. Mmmmmm

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The Definitive Guide to Homemade Houmous; minus/substitute the feta, parmesan and greek yoghurt options

The Definitive Guide to Homemade Hummis *smack smack*

Copycat Aladdin's Restaurant Hummus

Hummus: 2 cans (15oz each) garbanzo beans, peeled 1/2 cup tahini 1/3 cup lemon juice (about 2 lemons, juiced) 1 1/2 tsp kosher salt 5 cloves garlic 3 Tbsp olive oil, divided 1/4 cup water (or reserved juice from beans) 1 pinch paprika

Soooo creamy looking, although I think I'll add lemon juice and cumin. Plus, I love that this recipe validates my OCD need to peel chick peas!

How I Make Hummus - Pinch of Yum I added one can of undrained chickpeas and one can of drained. I also added tablespoon of lemon juice, did two garlic cloves instead of one, and added pepper and red pepper flakes.

the definitive guide to homemade hummus... almost #vegan ... with a few exceptions :)