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  • Krenda McClure

    Chicken Enchilada Soup; Pinterest Test Kitchen approved! This is amazingly delicious! My mom made this yesterday (11/12/12). We left out the corn, used 1/3 bottle Trader Joes enchilada sauce, subbed onion powder for actual onion, sauteed red pepper with wine before adding, used 3 grilled chicken breasts & cooked on the stove instead of Crock Pot. It is such a delicious & easy soup!!

  • Sharon Schultz

    Crock Pot Chicken Tortilla Soup 1 can black beans, drained 1 can corn, drained 1 can diced tomatoes (14.5 oz size – southwest style, if possible I used petite diced tomatoes w/ sweet onion) 1 packet enchilada sauce mix (or if you can’t find this, mild taco seasoning works well too, this is what I used) 1 1/2 C water 1 can (8 oz)tomato sauce 1 can ( 10 3/4 oz) cream of chicken soup 2 C milk 3-4 boneless chicken breasts (I only used 2 chicken breasts) In crock pot, mix the enchilada packet to...

  • Caty Zocco

    .ChickenEnchiladaSoup. One of my faves.

  • Jerica Smith

    Chicken Enchilada Soup and My Top 10 Soup Recipes 1 15-ounce can black beans, rinsed & drained 1 14.5-ounce can diced tomatoes (I used the kind w sweet onion in it) 1 10-ounce pkge frozen whole kernel corn ½ c chopped onion ½ c chopped yellow, green, or red bell pepper 1 10-ounce can enchilada sauce (I used mild) 1 10.75-ounce can condensed cream of chicken soup 1½ c milk (I used skim) 1 c shredded Pepper jack cheese (4 onces) 2 chicken breasts

  • Kelsey Lansing

    Slow Cooker Chicken Enchilada Soup 1 can (15 Oz.) Black Beans, Rinsed And Drained 1 can (14.5 Oz.) Diced Tomatoes 1 package (10 Oz.) Frozen Corn ½ cups Onion, Chopped ½ cups Red Pepper, Diced 1 can (10 Oz) Enchilada Sauce 1 can (10 3/4 Oz) Can Condensed Cream Of Chicken Soup 1-½ cup Milk 2 whole Chicken Breasts 1 cup Pepper Jack Cheese, Shredded

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