Recipe: Cracker Barrels Hashbrowns Casserole – Copycat Summary: Cracker Barrel’s Hashbrowns Casserole ~ Copycat – This recipe can feed a large crowd and is good for a brunch. Ingredients 2 lbs frozen hash browns 1/2 cup margarine or 1/2 cup butter, melted 1 (10 1/4 ounce) can cream of chicken soup 1 pint sour cream …
French Onion Chicken Noodle Casserole | 4 cups chicken 2 cans cream of chicken soup 16 oz French Onion Dip 1 cup cheese 12 oz egg noodles 1 cup French fried onions | Preheat oven to 350 degrees. Lightly spray a pan with cooking spray. Bake for minutes.
cheesy hashbrowns: 2 lbs thawed hash browns, 1/2 c melted butter, 1/4 t pepper, 1 t salt, 1/2 c chopped onion, 1 can cream of chicken soup, 2 c sour cream, 2 c shredded cheddar, (mix all above & put in greased 9x13 pan), then combine 1/4 c melted butter with 2 c crushed corn flakes and spread on top of potato mixture, bake at 350 for 50-60 min
Swiss Cheese Chicken... 4 Chicken Breasts(enough to fill pan), 6 Slices Swiss Cheese, 1can Cream of Chicken Soup, ¼c milk, ½ box Stove Top Turkey Stuffing, ¼c butter.... Cover bottom of pan w/chicken, then layer w/Swiss. Mix soup w/¼ cup milk.Pour on chicken. Top w/½ bag(or more) Stove Top Turkey Stuffing. Drizzle w/¼c butter. Bake 350*45-60mins. Serve over rice.