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    • suzanne stone

      Eat Cake For Dinner: Soft and Chewy French Bread with Garlic Spread

    • Barbara Redmond

      BOURSIN CHEESE SPREAD {aka GARLIC HERB SPREAD} ~ ½ c. softened butter; 8 oz. pkg softened cream cheese; 1 minced garlic clove; ½ tsp. dried oregano; ½ tsp. dried basil; 1/8 tsp. each dill, marjoram, thyme pepper OR ½ tsp. poultry seasoning ~ Stir all ingredients together to combine. Serve on warm french bread enjoy!! ~*~ {N.'s NOTE: This blog has a MASS of really delicious easy recipes; just click pic on left side of page to get to the one you want! YUMMY!!!!}

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