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    Chicken pot pie "muffins" loved them and ate the veggies no problem.

    3y Saved to I <3 to cook
    • Mel Sims

      Chicken Pot Pie Biscuits - Very tasty! Also fun to eat. Next time I need to use stock instead of broth (like the recipe instructed!) so the filling will be thicker and not so runny

    • Popo Ferris

      Chicken Pot Pie Biscuits #NewKnorrStock - Little BGCG: Washington, D.C Mom Blogger

    • Janice Z

      Chicken Pot Pie Biscuits #NewKnorrStock - Little BGCG

    • Lauren Roberts

      Oh my god!! Chicken Pot Pie Biscuits #NewKnorrStock

    • Beth Z

      Chicken Pot Pie Biscuits. I need to eat this.

    • Michelle Smith

      Chicken Pot Pie Biscuits #NewKnorrStock

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    Nathalie Dupree — She is the very popular author of 11 cookbooks about the American South including “New Southern Cooking” and “Nathalie Dupree’s Shrimp and Grits Cookbook.” She has appeared many times on the Food Network and in publications ranging from Bon Appetit to The New York Times. She recently published “Southern Biscuits,” co-authored with Cynthia Graubart.

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