The BEST Cream Cheese Frosting ~ This frosting is stiff, sturdy, pipe-able, spreadable and it’s not overly sweet. The big difference between this recipe and all those other ones, is that this recipe uses more butter and less powdered sugar.
Best Frosting Ever- Combine 1 cup of milk and small box of instant vanilla pudding, set aside. Whip together 8 oz of cream cheese and 12 oz carton of Cool Whip. Whip in pudding. Refrigerate while cake cools. Ice and enjoy this lovely light icing.
Red Velvet Cream Cheese Buttercream ~ The best Red Velvet Frosting recipe! Our popular Cream Cheese Buttercream with just the right amount of rich cocoa and natural red food color for spot-on color and flavor of classic Red Velvet Cake. It pipes beautifully, the texture is like mousse and it tastes just like Red Velvet Cheesecake!
Cinnamon Crisps | The Pioneer Woman 1 stick Butter, Melted 3 whole Flour Tortillas (small Size) 1 cup Sugar 1 Tablespoon Ground Cinnamon INSTRUCTIONS Preheat the oven to 350 degrees. Mix together the sugar and cinnamon. Brush butter on one side of the flour tortillas. Sprinkle generously with the cinnamon sugar. Flip tortillas to the other side, then sprinkle on the cinnamon sugar. Bake for 15-17 minutes until very crisp. Remove from oven and allow to cool completely.