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Salami is not too hard to make at home, but it’s nothing like store-bought. Home cured meats and sausages are so much better! Here is the recipe and detailed instructions for homemade Sopressata that I make quite regularly. I guarantee it, you will love this recipe.

Guide to Cured Italian Meats: Salami, Salame, or Salumi | Good Things From Italy - Le Cose Buone d'Italia | Scoop.it

deep cuts / yeehaw. Good to have a chart of cuts and be able to know what your buying.

Guide to Cured Italian Meats: Salami, Salame, or Salumi

Your Guide To Meat Nutrition

Introduction to Making Salami

How to Keep Meat Fresh: Keep meat fresher, longer with these simple tips and tricks: www.recipe.com/...

charcuterie plus...name your poison...I would like a Classico Chianti myself.

Yee Haw Industries: Ever wondered what part of the hog you're eating? This diagram is for folks out there who want to learn their cuts of pork. It's printed in red, white, and black inks on 100% post-consumer recycled kraft cardstock. This print measures approximately 13.5"w by 23.25"h.