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Salami is not too hard to make at home, but it’s nothing like store-bought. Home cured meats and sausages are so much better! Here is the recipe and detailed instructions for homemade Sopressata that I make quite regularly. I guarantee it, you will love this recipe.

Guide to Cured Italian Meats: Salami, Salame, or Salumi | Good Things From Italy - Le Cose Buone d'Italia | Scoop.it

Guide to Cured Italian Meats: Salami, Salame, or Salumi

Your Guide To Meat Nutrition

Introduction to Making Salami

How to Keep Meat Fresh: Keep meat fresher, longer with these simple tips and tricks: www.recipe.com/...

deep cuts / yeehaw. Good to have a chart of cuts and be able to know what your buying.