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ASSOCIAZIONE NORCINI BERGAMASCHI: LEGATURA DEL SALAME

A Lesson in Italian Salami & Sausage Making by Ashley Bartner. A short film on salami & sausage making with two old Italians in Le Marche, Italy. 40kilos of meat to be cured in the rafters of our farmhouse this winter!

How to Butcher a Pig - 3: The Leg - Camas Davis, founder of the Portland Meat Collective, and former food journalist demonstrates how to butcher a pig.

How to Dry-Cure Salami | eHow

HOME-MADE BOLOGNA

If you enjoy eating Rabbit meat you might like to this How To: Butcher a Rabbit

home meat curing

Calabrese Dry Hot Sausage | Italian Meats

chocolate cake

Wild Animal Recipes – Alligator To Woodchuck

Soppressata - Ruhlman

Meat Curing at home

Make Your Own Bresaola! An easy home meat curing project that yields beautiful results.

Ryan Farr of San Francisco's 4505 Meats throws in Thai chiles, galanagal and cilantro into his recipe for Lao sausage. Make it today!

Charcuterie

Homemade Bulk Italian Sausage - Instructions included for those without a meat grinder.

BEST Coca-Cola BBQ Sauce ~ Versatile BBQ Sauce ~ use as a marinade / basting sauce or on meat sandwiches and burgers

A Guide to Spanish Cured Meats-1

Sichuan Bacon

Brining Meat and the Science of Salt