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I have a new curing project for you, and I’m excited because it’s so easy!  Duck Ham. There’s no heat involved in this one, just an overnight cure and then air-drying– and this duck ham only takes a week from start to finish!  So if you would like to try making your own cured meats …

Guide to Cured Italian Meats: Salami, Salame, or Salumi | Good Things From Italy - Le Cose Buone d'Italia | Scoop.it

deep cuts / yeehaw. Good to have a chart of cuts and be able to know what your buying.

Guide to Cured Italian Meats: Salami, Salame, or Salumi

Introduction to Making Salami

Salami is not too hard to make at home, but it’s nothing like store-bought. Home cured meats and sausages are so much better! Here is the recipe and detailed instructions for homemade Sopressata that I make quite regularly. I guarantee it, you will love this recipe.