sign up (free!)
Also on these boards
Salami is not too hard to make at home, but it’s nothing like store-bought. Home cured meats and sausages are so much better! Here is the recipe and detailed instructions for homemade Sopressata that I make quite regularly. I guarantee it, you will love this recipe.
Yee Haw Industries: Ever wondered what part of the hog you're eating? This diagram is for folks out there who want to learn their cuts of pork. It's printed in red, white, and black inks on 100% post-consumer recycled kraft cardstock. This print measures approximately 13.5"w by 23.25"h.