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eHowfrom eHow

How to Make Venison Salami

Learning how to make venison salami is actually easier than it sounds. While the salami elitists might insist that you have a lot of expensive equipment like an electric meat grinder, a sausage stuffer, sausage casings and a deli slicer, you don't need it. It is possible to make delicious venison salami very inexpensively and easily.

eHowfrom eHow

How to Dry-Cure Salami

How to Dry-Cure Salami | eHow

the Guardianfrom the Guardian

How to make bresaola

Tim's homemade bresaola. Photograph: Tim Hayward for the Guardian

Pressure Cooking Todayfrom Pressure Cooking Today

Pork Chops in the Pressure Cooker

Pork chops quickly become fork tender in minutes in the pressure cooker. Cooked with veggies in a tomato sauce, it's a quick, one-pot meal.

The Elliott Homesteadfrom The Elliott Homestead

Preparing for Meat Rabbits

If you enjoy eating Rabbit meat you might like to this How To: Butcher a Rabbit


Calabrese Dry Hot Sausage

Calabrese Dry Hot Sausage | Italian Meats

And Here We Arefrom And Here We Are

How to Make Bresaola

Make Your Own Bresaola! An easy home meat curing project that yields beautiful results.


Guide to Cured Italian Meats: Salami, Salame, or Salumi

Guide to Cured Italian Meats: Salami, Salame, or Salumi | Good Things From Italy - Le Cose Buone d'Italia |

i food bloggerfrom i food blogger

Homemade Sopressata

Salami is not too hard to make at home, but it’s nothing like store-bought. Home cured meats and sausages are so much better! Here is the recipe and detailed instructions for homemade Sopressata that I make quite regularly. I guarantee it, you will love this recipe.

i food bloggerfrom i food blogger

Homemade Salami Milano

Homemade Milano Salami - Adam Marianski's recipe for Milano salami, basically the same as Genoa salami. If you are learning how to make salami, this is a good recipe to try.

Homemade Bulk Italian Sausage - Instructions included for those without a meat grinder.

Tasting Tablefrom Tasting Table

Lao Sausage

Ryan Farr of San Francisco's 4505 Meats throws in Thai chiles, galanagal and cilantro into his recipe for Lao sausage. Make it today!