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  • Elizabeth (That Married Couple)

    Fluffy sourdough pancakes.

  • Cheryl Sigler

    Basic Fluffy Pancakes (Sourdough)

  • Jami Hund

    sourdough recipes 1 cup fed sourdough starter 3 cups whole wheat pastry flour 3-1/2 to 4 cups raw milk 2 pastured eggs 2 teaspoons baking soda 1/2 teaspoon sea salt The evening before, or 12 hours before, combine fed starter, flour and milk in a medium or large mixing bowl. Mix until smooth. Cover with a towel and leave out at room temperature for twelve hours, or overnight. After resting time, pre-heat a seasoned cast iron skillet over medium heat. Whis

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Made these sourdough pancakes from a sourdough starter this morning for breakfast. The family loved them. The ones made in my cast iron skillet were especially scrumptious!

We found the perfect pancakes tonight! I added 1/2 C flour - but I think I should have left it alone - would have puffed better. Next time we'll double it :)

Gluten Free, Low Fat, Nut Free, Soy Free, Dairy Free (see note below recipe), Fodmap Friendly (see note below recipe)

Fluffy Sourdough Pancakes | My boys enjoy sourdough pancakes pretty much every morning of the week; our favorite breakfast at the moment. This particular recipe and method is quick, easy, delicious, and nutritious, and it makes fluffy-beyond-your-wildest-dreams pancakes. I also love how I get all of my batter cooking at one time. Sitting WITH my family to eat breakfast is always fun! |

Sourdough Pancakes by Completely Delicious, via Flickr

Sourdough pancakes. My dad's speciality. They are thinner than normal pancakes and cannot be beat with butter and REAL maple syrup.

sourdough pancakes - makes a lot to be frozen for later. Be sure to thin the dough if sourdough thick.

Next time you want to put a twist on a breakfast classic, turn to this Sourdough Pancakes recipe.

The Lazy Girl's Guide to Sourdough Pancakes - 1 ingredient needed! From The Aliso Kitchen (The Aliso Kitchen)

Sourdough Pancakes 2 cups sourdough starter 1 cup mulberries 1/4 cup melted, organic butter or coconut oil 2 pastured eggs 2 TBS raw honey or organic maple syrup 1 tsp aluminum-free baking powder 1 tsp baking soda 1 tsp cinnamon (optional) 1/2 tsp sea salt 1 tsp vanilla extract (optional) Instructions Place all ingredients in a blender and mix. Butter griddle and cook pancakes until golden brown on each side. Serve with extra mulberries, butter, and maple syrup.