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Strawberry-Cream Fruit Pops Notes: Use juice bar or pop molds with a 1/4- to 1/3-cup capacity. Cookware and hardware stores are selling many new models this year. Prep time: 10 to 15 minutes, plus at least 3 hours to freeze.

Food Wanderings in Asia: Perfect Pairing: Coffee and Strawberry Cream Cheese Cake

Strawberry Iced Tea Recipe 2 cups whole frozen strawberries 32 fluid ounces brewed tea, that has been cooled 1/4-1/2 cup white sugar (depending on how sweet you want the tea) 1/4 cup fresh squeezed lemon juice Directions: Take 5 strawberries out of the bag and set aside. With the remaining berries, blend in a blender or food processor until smooth. Strain the pureed berries, discard seeds. Mix together pureed strawberries, tea, lemon juice, and desired amount of sugar. Chill until ready to serve

Rainbow Whole-Fruit Ice Pops by 84thand3rd #yum

Strawberry Cream Biscuits with Strawberry Sauce

Strawberry Pretzel Salad In Jars : mybakingaddiction --- pp: I wanted to put a modern spin on the retro Strawberry Pretzel Salad. I’ve always wondered why this is called a salad as opposed to say – a pie? Any ideas? It’s a dessert that I fondly remember preparing with my Nana for all types of occasions – including baby showers.

Nutella Pops! I found the milk and nutella blended together better if the milk was warmed up a little bit. VERY tasty tho!!

Strawberry Meringues from @Sara Eriksson Baker Royale | Naomi