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Warning: cake batter rice crispy treats. You will probably never make regular rice crispy treats again.3 Tbsp. butter 1 (10 oz.) bag of mini-marshmallows 1/4 cup yellow cake mix (the dry cake mix, not prepared into a batter!) 6 cups crispy rice cereal 1 (1.75 oz.) container of sprinkles Method: Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, adding in (dry) cake mix one spoonful at a time so its combined.
Marshmallow Popcorn - Quick, easy and doesn't stick to your fingers! 3 bags microwave popcorn, popped and unpopped kernels removed. 2 sticks of butter 16 oz bag of mini marshmallows 1 C brown sugar Microwave butter, marshmallows, and brown sugar for 2 1/2 min. Take out and stir. Microwave again for 1 minute. Repeat until all is melted. When done pour over popcorn and mix. YUM!