From “The Cozy Cook” comes this delicious recipe for Crock Pot Chicken and Stuffing. It’s twice a delicious as it sounds, and is filled with enough flavor and warmth to satisfy the entire family. #crockpot #recipes #easy #slowcooker #recipe
Crock-Pot Chicken and Noodles: 4 boneless skinless chicken breasts, 2 cans cream of chicken soup; 1 stick of butter; 2 - 15 oz cans chicken broth; 24 oz. frozen egg noodles. Put everything but noodle in crockpot and cook 5-6 hours on low. Shred chicken and add noodles and cook
CHICKEN DUMPLING CASSEROLE ~ 2 chicken breast, cooked & shredded (or store bought rotisserie chicken)...2 c. chicken broth... 1/4 c. butter...2 c. Bisquick... 2 c. whole milk...1 (12 oz) can cream of chicken soup (the herbed cream of chicken soup if you can find it)...3 t. chicken bouillon...1/2 t. dried sage...1 t. black pepper...1/2 t. salt
Slow Cooker Cream Cheese Chicken Taquitos. Flavorful creamy chicken made in the slow cooker, then rolled up in soft tortillas and baked for a few minutes until crispy. An easy and tasty meal you’ll want to make again and again!