It seems like winter colds strike with a vengeance right now, at the end of the season. In my household we drink literally gallons of ginger and honey tea during the cold months. Fresh ginger tea is delicious, and it wards off colds pretty well. But when I was felled last week by a particularly nasty cough, I had to turn to something stronger.
Morning Zinger Drink. Consume every morning first thing and wait an hour before eating. Its benefits include boosting the immune system, balancing PH, a digestive aid, and clear skin. Ingredients: 1 quart warm water, 1 tbs lemon juice , 1 tbs apple cider vinegar, 1 inch fresh grated ginger root, a dash of cayenne pepper, raw honey or your sweetener of choice. ( The original source of this recipe is brainsbrawnbeauty.com)
Made with some of nature’s wonders, Sea Buckthorn, Licorice, Pumpkin Seed, Foraha, Oregano and Aloe Vera that will absorb and envelop skin to help soften and calm itching, scaling, flaking, and redness.