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Rosalind Desserts Whistler - wedding cake by Whistler Pastry Chef - Rosalind MacLean, via Flickr

wedding cake - would be pretty if the fondant was white instead of pink to make it look like lace

champagne, soft peach, pale blue and ivory wedding colors with sugar flowers of roses, ranunculus, anenome and hydrangeas. Cake by cotton & Crumbs

Last wedding cake of 2011 by Cotton and Crumbs, via Flickr

Gold Sequin Wedding Cake by Gimme Some Sugar (vegas!), via Flickr, Id like this but without gold. maybe a different color/flower