Sangria: 1 bottle of white wine, 1/2 liter of club soda (or ginger ale if you like it really sweet), 2 kiwis, 1/2 cup of raspberries, 2 limes, 1/2 cup of sugar. Cut the kiwi and the lime into wedges. Pour the wine into a large pitcher. Add all the fruit and the sugar then mix well. Cover and let it sit in the fridge for at least one hour. When you’re ready to drink, add the club soda and about two handfuls of ice. Mix well.
Mojitos: Servings: makes 1 mojito Ingredients: 10-15 small fresh mint leaves, plus a sprig for garnish 1 lime, sliced into thin rounds 1 lime, juiced (2 tbs) simple sugar syrup 2 oz. (4 tbs) light rum ice, cubes 3 oz. (6 Tbs) club soda http://www.theyummylife.com/Mojitos for full ingredients and how to make
Peach mojito recipe: Ingredients: 1.5 oz white rum (Myer’s is my favorite) 1 small, ripe peach, skin removed and sliced small handful fresh mint leaves juice of 1 lime 1 teaspoon raw (turbinado) sugar club soda
This is Ridiculous! SUMMER DRINK! ½ cup Nerds candy ½ gallon goldfish bowl 5 oz. vodka 5 oz. Malibu rum 3 oz. blue Curacao 6 oz. sweet-and-sour mix 16 oz. pineapple juice 16 oz. Sprite 3 slices each: lemon, lime, orange 4 Swedish gummy fish Sprinkle Nerds on bottom of bowl as “gravel.” Fill bowl with ice. Add remaining ingredients. Serve with 18-inch party straws.