Next to beautiful macaroons, I adore Madeleines with a cup of Lady Grey tea. Rose-Water Madeleines: Miniature French sponge cakes, are made in special scallop-shell-shaped pans. These are enhanced with rose water and sprinkled with pale-pink sugar.
Pinned and Did Recipes-"Best Peanut Butter Cookies Ever" These are tried and true and requires no flour,butter or oil.I have made this recipe for years.I always use Jif Creamy Peanut Butter.Made for dunking in milk & Gluten free !
Macarons are a light-as-a-feather, classic French treat. Make the baked confection using Martha's Stewart's French macaroons recipe and fill your macaroons with a choice of chocolate, coconut, meringue or raspberry. Serve our French macaroons immediately